Fresh crabmeat blended with cream cheese, onion and sweet chili sauce, all deep fried to perfection in wonton wrappers.
Fresh avocado, snow crab with mayo all deep-fried in a crisp wrapper and served with a tamarind-cashew dipping sauce.
Shrimp, scallop, shitake mushroom, crab stick, tobiko, spicy mayo, and cheese baked on fried sweet potatoes.
Spicy tuna and tobiko, topped on fried seaweed with rice.
Thinly sliced seared sirloin steak with a ponzu sauce.
Deep-fried organic tofu, mushroom and asparagus in light fish broth.
Shrimp and vegetables deep fried in a light batter, served with tempura sauce.
Grilled chilean sea bass and asparagus with our special miso soup paste.
Deep fried soft shell crab, topped with spicy snow crab and served with eel sauce.
Scallop, snow crab, and mayo with grilled papaya, topped with smoked salmon, shrimp, wasabi tobiko, and lemon sauce.
Torched salmon on top of crab stick, avocado, shitake mushroom, topped with eel sauce and scallion.
Thinly sliced octopus with plum, spicy ponzu and olive oil.
Freshwater eel wrapped with scallop, all deep-fried in a light batter with avocado, spicy mayo sauce.
Chopped yellowtail and boiled scallions, served with a spicy sesame miso soup sauce.
Shrimp tempura, tobiko, avocado, and spicy mayo rolled with cucumber. cription about this item
Add a description about this item Fatty salmon wrapped with banana, then battered, fried and served with lemon cream sauce.
Boiled soybeans then lightly salted.
Shrimp steamed or fried.
With yuzu, spicy mayo sauce.
Comes with yuzu spicy mayo sauce
mixed chicken and pork
Tuna, salmon, yellowtail, crabmeat, avocado, tobiko, and spicy mayo, with cucumber.
2 tuna, 2 salmon, 2 yellowtails.
japanese fried chicken
Fresh papaya, assorted seaweed, asparagus, cucumber, crispy salmon, wrapped
Crabmeat, shrimp, scallop, and vegetables.
Lunch box specials until 3 PM. Served with rice(not include with sushi special & roll combo), miso soup, salad, and fresh fruit. No substitutes
2 tuna, 2 yellowtail, 3 salmon
Tuna, salmon, shrimp and California roll
Spicy tuna, California roll
Broiled and smoked eel on rice
Mixed baby greens with special ginger dressing.
Assorted seaweed in light vinegar sauce.
Chilled tofu and shitake mushrooms on baby greens with ginger dressing.
Boiled fresh asparagus served chilled, with our special Sesame Miso sauce.
Squid smoked, mixed with a light vinegar sauce.
Avocado on baby greens with special ginger dressing.
pepper chicken breast on mixed greens with ginger dressing.
Avocado, shrimp, scallop, crab stick, tobiko mixed with spicy mayo.
Tuna, tobiko and tempura crumbs mixed with spicy mayo.
Fresh scallop and tobiko mixed with cucumber spicy mayo.
Seaweed, tuna, avocado tobiko with spicy mayo and sweet soy sauce.
All entrees served with miso soup and rice.
Crispy chicken breast in the shape of a chop, served with sweet and sour fruit sauce.
Grilled chicken breast, served with vegetables, and our special teriyaki sauce.
Crispy chicken breast coated with flour, sauteed with spicy sweet and sour sauce, served with vegetables.
Tender steak grilled to perfection, then smothered in our special teriyaki sauce and vegetables.
Grilled and marinated Chilean sea bass with sweet miso paste and vegetables.
Pan-seared tofu served with vegetables and our special teriyaki sauce
Grilled salmon with teriyaki sauce and vegetables.
Shrimp tempura and vegetables.
Grilled eel over a bed of rice and seaweed salad.
Egg noodles stir-fried with vegetables and shrimp tempura.
not served with rice
not served with rice
not served with soup
All entrees served with miso soup. No substitutions.
18 pieces, Tuna roll, California roll and shrimp Tempura roll.
1 Piece of each: tuna, shrimp, BBQ eel sushi, 1 each: California roll, Wonton wrapped crab, shrimp, and mango roll.
1 piece of each: tuna, shrimp, salmon sushi. 1 each: spicy tuna roll, eel, avocado, and cucumber roll.
1 piece of each: tuna, salmon, and yellowtail sushi. 1 each: shrimp tempura roll, snow crab roll.
Combination of: 3 tuna sushi, 3 salmon sushi and 3 yellowtail sushi. 9 pieces.
Chef’s choice of assorted fresh Sashimi, served over a bed of seasoned rice.
15 pieces, Chef’s choice of assorted fillets of raw fish.
2 pieces each of: tuna, salmon, eel, and shrimp sushi. 1 each: spicy tuna roll, snow crab roll, shrimp tempura roll, and Philadelphia roll. 3 pieces each of: tuna, salmon and yellowtail sashimi.
Sliced raw salmon over a bed of seasoned rice.
Sliced raw tuna over a bed of seasoned rice.
18 pieces, cucumber, avocado, sweet potato.
18 pieces, spicy tuna roll or spicy salmon roll, shrimp tempura roll, California roll.
18 pieces, spicy tuna roll, spicy yellowtail roll, spicy salmon.
1 Tuna or salmon roll, 1 Tuna or salmon sashimi, 1 Tuna or salmon sushi.
Crazy roll, Black Forest roll, Snow Crab roll, Philly roll, Volcano roll.
2 pieces nigiri or 3 pieces sashimi, sashimi is $2 extra
Imitation crab meat.
Flying fish roe.
fresh water eel
Fried tofu skin
Jumbo sweet shrimp.
40 pieces. 1 tuna roll, 1 salmon roll, 1 avocado roll, 1 California roll, 1 crab roll. Sushi 2 Tuna, 2 salmon, 2 yellowtail, 2 eel, 2 shrimp.
66 pieces. 2 tuna rolls, 1 salmon rolls, 1 asparagus roll, 2 California rolls, 1 shrimp tempura roll, 1 crab roll. Sushi 3 Tuna, 3 salmon, 3 yellowtail, 3 octopus, 3 crab sticks, 3 flying fish roe.
82 pieces. 2 Tuna rolls, 2 salmon rolls, 3 California rolls, 2 shrimp tempura rolls, 1 spider roll. Sushi 4 yellowtail, 4 salmon, 4 shrimp, 4 tuna, 4 eel, 4 flying fish roe.
102 pieces. 2 tuna rolls, 2 salmon rolls, 2 yellowtail rolls, 4 California rolls, 1 crazy roll. Sushi: 6 yellowtail, 6 tuna, 6 salmon, 6 flying fish roe, 6 eel, 1 baked salmon roll.
112 pieces. 1 yellowtail roll, 1 salmon roll, 1 tuna roll, 2 California rolls, 1 crazy roll. Sushi: 6 yellowtail, 6 shrimp, 6 tobiko, 6 tuna, 6 salmon. Sashimi: 8 yellowtail, 8 tuna, 8 salmon, 8 octopus, 8 escolar, 8 crab sticks.
72 pieces. 2 cucumber roll, 2 avocado roll, 1 cucumber asparagus roll, 2 asparagus roll, 1 sweet potato cucumber avocado roll, 2 Idaho roll, 1 mango cucumber avocado roll. Sushi: 2 Tamago, 2 inari, 2 avocado.
Crab stick, tempura crumbs and spicy mayo, topped with a layer of salmon, spice and powdered eel sauce, all baked to perfection.
Fried sweet potato, topped with a layer of eel, avocado and eel sauce.
Snow crab, tempura crumbs, tobiko, mayo, avocado, topped with a layer of torched yellowtail and eel sauce.
Fried papaya and cream cheese, topped with a layer of smoked salmon, lemon sauce, and wasabi tobiko.
Tuna, onion, spicy mayo, topped with a layer of carpaccio tuna with spicy ponzu sauce.
Eel with cream cheese and avocado, deep fried with bread crumbs, eel sauce and katsu sauce.
Shrimp tempura, topped with snow crab mayo and a layer of avocado and mango.
Grilled scallop and salmon topped with snow crab mayo and tempura crumbs.
Shrimp tempura topped with spicy tuna.
Crab stick, shrimp, tobiko with spicy mayo, topped with a layer of avocado, tuna, salmon, and yellowtail.
Eel tempura with cucumber Maki, topped with white tuna lightly torched with spicy mayo, tobiko and unagi sauce.
Spicy scallop, tobiko and cucumber Maki with seasoned tuna on top.
Mango, sweet potato, banana, avocado, cucumber and cream cheese.
Sweet potato, tobiko, spicy snow crab with a layer of avocado.
Tuna, salmon, yellowtail, avocado, tempura crumbs, with soybean paper and Chef special sauce.
Crabmeat, cucumber, avocado, topped with baked salmon, spicy special sauce.
Snow crab, tempura crumbs, salmon, and avocado.
Tuna avocado, tempura crumbs, and Chef special spicy sauce.
Shrimp tempura, topped with torched white tuna, spicy mayo, and tobiko.
Shrimp tempura, topped with lightly torched chutoro, spicy mayo.
Shrimp tempura topped with tuna, salmon and avocado.
Shrimp, avocado and mango, topped with layer of spicy Alaska king crab and tobiko.
spicy tuna avocado topped with layer of torched white tuna and eel sauce.
Spicy tuna, yellowtail, avocado, topped with a layer of torched salmon and eel sauce.
Baked California Maki, topped with scallop, crab stick, shrimp, spicy mayo, tobiko and eel sauce.
carb salad tempura crumb topped with tuna salmon avocado and chef's special spicy sauce.
Lobster meat, snow peas, cream cheese with battered tempura crumbs and served with mango and eel sauce.
spicy tuna avocado and tobiko.
Yellowtail and scallion.
Deep fried sweet potato .
Salmon and avocado.
Tuna and cucumber.
Crab stick, cucumber, avocado and tobiko.
Eel, cucumber and eel sauce.
Eel, avocado and eel sauce.
Snow crab, avocado, and mayo.
Smoked salmon, cream cheese and cucumber.
Deep-fried shrimp, crab stick, cucumber with katsu sauce.
Eel, fried sweet potato, cucumber, black tobiko, with eel sauce.
Fried crawfish, avocado, orange Cajun mayo sauce.
Baked California Maki topped with spicy mayo, tobiko and eel sauce.
Tempura fried shrimp and avocado in our special sauce.
Wonton wrapped shrimp, mango and crab with mango sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.
Shrimp tempura, tobiko and eel sauce.
Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.
Snow crab, tobiko, cucumber, spicy mayo.
Crab stick, shrimp, tobiko, cucumber and spicy mayo.
Chopped salmon, tempura crumb, and spicy mayo.
Chopped white tuna, tempura crumb and spicy mayo.
Chopped scallop, tempura crumb and spicy mayo.
Chopped yellowtail, tempura crumb and spicy mayo.
Fried sweet potato, cucumber and avocado, with 3 types of tobiko and eel sauce.
Eel, cucumber, avocado, tobiko with shrimp and eel sauce.
Eel, cucumber, tobiko, spicy mayo with a layer of avocado and eel sauce.
Shrimp, eel, fried sweet potato, and eel sauce.
Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo.
Chopped white tuna, tempura crumb, and spicy mayo.
egg, cucumber, carb stick, pickle radish.
smoked salmon skin with cucumber and pickle radish.
salmon and mango.
spicy crunchy tuna, cucumber, avocado, sweet potato.
tuna, salmon, avocado and tobiko.
cucumber and avocado.
asparagus, mango, cucumber, spicy mayo, tempura crumbs topped with layer of avocado.
*please indicate if you have food allergies, Consuming raw or undercooked fish, seafood, or meet may in crease risk of foodborne illness.**